Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one’s health and sense of well-being. Recipes are formulated using herbs and spices to help balance the constitution of each person. The effect of the foods on individual constitution is included with every recipe together with the medicinal properties of many of the foods.

Ayurveda is a way of healing & a way of life that always takes into consideration the whole person. According to the teachings of Ayurveda every aspect of life contributes to overall health. Poor health seldom has a simple or single cause and diet is the best place to begin.

The Dosha’s

One’s sense of well-being reflects the inner state of health. Good health is the maintenance of one’s unique combination of the Dosha’s, a balanced condition of the Agni (digestive fire) of the seven body tissues, of the three water systems (urine, sweat & feces) as well as a balance in the mind, senses and consciousness. It is equally important to ones well-being to have love, happiness and clarity in daily living.

Doshic imbalance governs internal biochemical changes that will eventually lead to either high or low metabolism.

Pitta dosha governs all physical and bio chemical changes that take place within the body. Through this process foodstuffs are transformed into energy, heat and vitality. Pitta performs these functions throughout one’s life but is especially prominent during the adult years. All these activities of Pitta depend upon “digestive fire or Agni. Poor Agni means poor health.

Wrong diet such as hot spicy foods, wrong lifestyle such as living in a hot climate and repressed emotions can alter the normal function of Pitta.

Anabolism is the process of building up the body. It is the repair growth and creation of new cells. This process is managed by Kapha and is most active in the baby child and teen years. Kapha dosha can be disturbed by excessive intake of dairy a cold and oily foods.

Catabolism is the destructive, but necessary stage of metabolism. Larger molecules are broken into smaller ones. This molecular death is governed by Vata dosha and is most active in old age. Repeated intake of Vata provoking food, such as salads and popcorn, and over-exercising can escalate Vata and disturb health.

Improper eating habits

  1. Overeating
  2. Eating soon after a full meal
  3. Too much water or no water during a meal
  4. Drinking very chilled water during a meal, or indeed anytime
  5. Eating when constipated
  6. Eating at the wrong time of day-either too early or too late
  7. Eating too much heavy food or too little light food
  8. Drinking fruit juice or eating fruit with a meal
  9. Eating without real hunger
  10. Emotional eating
  11. Eating incompatible food combinations
  12. Snacking in between meals

Time of day and time of season

The bodies’ biological clock is regulated by the Dosha’s. The time of maximum activity of Kapha is during early morning and early evening, 6am to 10 am and 6am to 10 pm. The Pitta period is during midday and midnight, 10 am to 2am and 10pm to 2am, while Vata hours are dawn and dust, 2 to 6 am and 2 to 6 am. Thus a Pitta-type disease, like ulcers, may cause the most discomfort late at night in the Pitta time and of the bio-clock. The reverse is also true, in the sense that experiencing a sharp pain in the stomach region late at night may signify ulcers or another Pitta type aggravation,.

Every act you perform around food should be in a loving honoring and sacred manner, Whether you are growing the food, selecting it in the supermarket or preparing it for cooking, the amount of loving awareness and respect you give it transfers exactly to the food and to the hungry stomachs. Food that is prepared in a loving manner can bring truly healing results to everyone.

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